Origin: Mexico

Maguey Espadin

San Cosme mezcal is distilled twice, the pineapples of the Agave plant with which it is made have an average age of 9 years.

Mezcal is generally produced by hand, so it is produced in small quantities.

Part of the ritual of drinking the mezcal is to accompany it with some orange slices covered in worm salt; this Oaxacan tradition will balance the flavors in your mouth.

Brilliant and crystalline color. Fresh aroma of cooked agave, with a strong hint of alcohol and an underlying smell of raw agave. Some notes of caramel, wood and earth. On the palate San Cosme feels like it smoothly coats the mouth, and has a smoky flavor from the agave and light leather. Nice hot finish.

Bot. 70Cl. 40º

THE DISTILLERY

By denomination, it has to be from the states of Oaxaca, Guerrero, Durango or Tamaulipas . However, mezcal is mainly produced in the state of Oaxaca.

In Santiago de Matatlan (Oaxaca, Mexico) in a distillery that has been producing mezcal since 1875, and that has been passed down from generation to generation, is where Mezcal San Cosme is made, following traditions and adapting them to today's modernity.