Origin: Brazil

With a double distillation and rest in native wooden barrels "Jequitibá Rosa", it is one of the most appreciated in Brazil.

Light golden color, herbaceous aromas from sugar cane, lemon peel, green apple, pear. In the mouth hints of citrus, vegetable notes, with a long and smooth finish.

Bot. 1 L. 39º

THE DISTILLERY

In 1896 Pascoal D'Abronzo, an Italian immigrant emigrated to Brazil, created a beverage factory in Carril Mania Maniero, Vila Rao, in 1909, where the production of soft drinks, vinegars and syrups began.

Later he bottled rum, and his son took the initiative to create his own distillates.

This is how I create this magnificent Cachaza .