Origin: Peru.

Made with sugar cane grown between the Amazon forest and the Pacific Ocean Distilled in 3 stills in columns brought from Scotland at the beginning of the 20th century. Its original bottle is wrapped in Toquilla palm tree fibers. The set of aromas is very suggestive, with notes of candied fruit, raisins, cocoa, chocolate, caramel, coconut and cloves. On the palate, soft and enveloping. Delicious.

Dark amber color, aromas of candied fruit (prunes), cocoa, caramel chocolate and coconut. Herbaceous, spicy (clove) and walnut oil notes. On the palate it is juicy, sweet and dry at the same time... with notes of caramel, butter, pepper, tropical nuts, sherry raisins, and black fig cream. Concentrated finish, with great character.

Bot. 0.70 Cl. 40º