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DO Champagne
Varieties: Chardonnay, Pinot Meunier, Pinot Noir
A true classic among champagnes made with reserve wines
View: Pale yellow with green hints, slightly highlighted golden hues. Nose: Delicately vinous, clear perfume of linden and vine flowers, cookies, pastries and flowers, with toasted and dry fruit backgrounds. Ample, gallant, unusually feminine, fresh and voluptuous. A delight for our senses. Mouth: It is fine, flexible and balanced. The wine leaves an impression of great harmony and very melted. Crystalline, fruity, it is a demanding, bold and courageous wine.
Bot 0.75 Cl. 12º
THE CELLAR
It is one of the most successful and glamorous wineries in the world.
Founded in 1743 by Claude Moët, a wine merchant in Epernay, he founded Maison Moët. In 1833, the winery takes the name of Moët and Chandon with the entry into the management team of Pierre-Gabriel Chandon, son-in-law of Jean-Rémy Moët, grandson of the founder, director of the company at that time and a man of great entrepreneurial spirit; Then began the great expansion of Champagne Moët & Chandon in Europe and throughout the world.
The grandson of the founder of Moët & Chandon dedicated the Imperial Brut to Napoleon, with whom he maintained a close friendship.
A true classic among champagnes made with reserve wines.
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DO Champagne
Varieties: Chardonnay, Pinot Meunier, Pinot Noir
A true classic among champagnes made with reserve wines
View: Pale yellow with green hints, slightly highlighted golden hues. Nose: Delicately vinous, clear perfume of linden and vine flowers, cookies, pastries and flowers, with toasted and dry fruit backgrounds. Ample, gallant, unusually feminine, fresh and voluptuous. A delight for our senses. Mouth: It is fine, flexible and balanced. The wine leaves an impression of great harmony and very melted. Crystalline, fruity, it is a demanding, bold and courageous wine.
Bot 0.75 Cl. 12º
THE CELLAR
It is one of the most successful and glamorous wineries in the world.
Founded in 1743 by Claude Moët, a wine merchant in Epernay, he founded Maison Moët. In 1833, the winery takes the name of Moët and Chandon with the entry into the management team of Pierre-Gabriel Chandon, son-in-law of Jean-Rémy Moët, grandson of the founder, director of the company at that time and a man of great entrepreneurial spirit; Then began the great expansion of Champagne Moët & Chandon in Europe and throughout the world.
The grandson of the founder of Moët & Chandon dedicated the Imperial Brut to Napoleon, with whom he maintained a close friendship.
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