The first Champagne created to be enjoyed on the rocks. Serve with 3 ice cubes, in a wide glass of wine and, if desired, accompany it with some mint leaves, white grape or lime zest, cucumber peeling, a very thin slice of ginger, cardamom seeds or red berries. (Strawberries, raspberries).
Intense golden color with amber hues. Fresh aromas of tropical fruit (mango, guava), stone fruit (nectarine) and raspberry notes. On the palate notes of fresh fruit salad, caramel, quince and ginger. Meaty and voluptuous.
Bot. 75Cl. 12º
THE CELLAR
Founded in 1743 by Claude Moët, a wine merchant in Epernay, he founded Maison Moët. In 1833, the winery takes the name of Moët and Chandon with the entry into the management team of Pierre-Gabriel Chandon, son-in-law of Jean-Rémy Moët, grandson of the founder, director of the company at that time and a man of great entrepreneurial spirit; Then began the great expansion of Champagne Moët & Chandon in Europe and throughout the world.
The grandson of the founder of Moët & Chandon dedicated the Imperial Brut to Napoleon, with whom he maintained a close friendship.
Its grapes come from the vineyards that are distributed in the five main areas of Champagne
It is currently one of the most successful and glamorous wineries in the world.
