Origin : Belgium
Triple Ale Type
Gulden Draak beer is high fermentation that re-fermented in the bottle and made with natural ingredients: water, wine yeast, malt and hops.
Its white and opaque bottle preserves it from light, keeping it in perfect condition.
In the kitchen it adapts to all kinds of stews, especially the renowned dish 'Stoverij' (Flemish stew), it can be added to red meat sauces, such as a Bordeaux, and provides a perfect companion to blue cheeses.
Dark brown color with creamy and persistent foam. Aromas of toasted malt, nuts and caramel. On the palate notes of coffee, caramel and roasted, slightly sweet and full-bodied. Long and bittersweet finish.
Bot. 33Cl. 10.5º
THE BREWERY
The Brouwerij Van Steenberge factory is located in the town of Ertvelde (Belgium). Like many others of its kind, this brewery originated from an arable farm, which also brews beer for its own consumption. The first time there is evidence of this brewery was in 1784 under the name "Brouwerij de Peer". It is very likely, however, that they already brewed beer , long before that time.
Since then it has been growing from generation to generation until in 1990 when new investors entered. At the end of 1992, this led to the installation of a fully computerized and automated brewery, a true masterpiece. The first in Belgium at that time.
