Origin: Italy
Italian Gourmet Pasta , made with durum wheat semolina and with totally artisanal methods, rich in protein substances and with a very good resistance to cooking.
Ideal to accompany with tomato or meat sauce, gratin with different types of cheese, or accompanied by aromatic herbs or fresh vegetables.
It contains gluten
Package 500 Grs.
THE COMPANY
Bartolini Farm, a family business founded in 1850, is located in Umbria (Italy), a place of excellence for the production of extra virgin olive oil, as well as other traditional and artisan agricultural products.
The sixth generation of the family is committed to avant-garde production without losing the tradition and artisan method of its ancestors, in order to offer a wide range of high-quality products.
