Origin: United Kingdom
Premium London Dry type gin
It is distilled in the traditional way and, in batches. In its composition, in addition to berries, herbs, roots and spices, we find orange, lemon peel, cinnamon, coriander, licorice and nutmeg, components to which the purity of Icelandic water is added. The result is an extremely smooth and clean gin on the palate.
Martin Miller and his two friends, David Bromige and Andreas Versteegh, ushered in gin's “revamped comeback” in 1999 with the launch of Martin Miller's.
To distill Martin Miller's gin, a single boiler, Angela, is used. Distillers love to name their stills… Angela was built in 1898 by John Dore & Sons and is universally recognized as one of the “Rolls Royces” of gin distillation.
Bot. 70Cl 40º
