Origin: Italy
Italian pasta made with top quality durum wheat semolina (75%) and fresh eggs (25%) .
Its manufacturing process is unique, in addition to using only the highest quality durum wheat and fresh eggs, the dough goes through a sheet machine, designed by Arrigo Cipriani, which allows the pasta dough to be worked more than 30 times, simulating the manual work of a rolling pin, to obtain an extremely elastic paste only 0.6 mm thick. This means that with only 250 g of the product, 5 portions can be served.
Tagliolini pasta is exquisite simply with butter and Parmesan or gratin with a little cooked ham.
Cooking time between 2 minutes and 3 minutes
Package net weight 250 Gr.
Kosher certified
THE COMPANY
In 1931 Giuseppe Cipriani opened the doors of Harry's Bar next to Saint Mark's Square in Venice. It currently has 25 restaurants spread around the world.
He was the inventor of the famous Bellini cocktail, made with peach juice and prosecco, an Italian sparkling and dry wine.
