Origin: Austria

Liqueur made with chocolate from Belgium, genuine Bourbon-vanilla from Madagascar, pure distillate of sugar cane and fresh cream.

Dark brown colour. Aromas of cocoa and vanilla. On the palate, sweet, creamy and full-bodied

Many cocktail recipes made with Mozart Chocolate Spread include Salzburg wines because of their distinctive chocolate notes.

Bot. 70Cl. 17th

THE DISTILLERY

Destilerias Mozart has been producing spirits and liqueurs in the city of Salzburg (Austria) for more than 150 years.