Origin Spain
Prepared following traditional methods based on the use of natural products. The entire process is manual to always preserve the qualities and characteristics of the macerated and distilled products.
Made with brandy , green walnuts together with other fruits and herbs, and aged for 2 years in oak barrels.
Caramel color. Aromas of aromatic herbs, brandy and wood. In the mouth it is sweet, powerful digestive with memories of nuts and brandy.
Bot. 70Cl. 28º
THE DISTILLERY
A great connoisseur of the liqueurs of the Pyrenees and their production, Anna Peroliu began making and selling ratafia in 1892 and immediately gained a great reputation. That same year Faustí Bosch i Coll , seeing the wide acceptance and enormous reputation that this liquor was acquiring, decided to start marketing it, an event that is still recorded today in the distillery's archives in a handwritten purchase-sale document.
Over time, the spirit of the founders, as well as the secrets of production, have been passed down from father to son until Faustí and Josep Bosch, the fifth generation that manages the business, currently reach it.
In 1992, in commemoration of the centenary of their company, Destilerías Bosch launched a limited edition of a ratafia created expressly to celebrate it. It was presented in a glass bottle with a wooden stopper designed for the occasion. In view of the success achieved and the acceptance among consumers of this symbolic edition of Ratafia Reserva , it was decided to make it a regular product, becoming the maximum expression of the house.
