Origin: Guatemala
Ron Añejo Botran 18 is aged under the Solera System in the mountains of Guatemala, in American white oak barrels that previously contained American Whiskey, in toasted barrels and barrels that previously aged old Sherry wines.
Intense bronze color. Aromas of caramel, toast from the barrels, vanilla and fruits such as peach, melon and orange peel. On the palate notes of cocoa, vanilla, smoked wood and spices such as cloves, nutmeg and black pepper. Notes of prunes and cedar shavings stand out. smooth and silky
Bot. 70Cl. 40º
THE DISTILLERY
Industrias Licoreras De Guatemala was founded by the Botrán family, together with other Guatemalan families at the beginning of the 20th century, which previously and individually, each of these, had their lands, distillery and bottling plant, where they produced spirits.
The Botrans were five brothers from Burgos, Spain, who had emigrated to Guatemala in search of new horizons.
Thus, motivated by their desire for innovation, those pioneering families came together to be able to continue at the forefront, and acquire technology for the production of quality rums. they managed to perfect the art of producing aged rums. The recipe coined by the family is the product of the combination of ancient European traditions, such as the Solera aging system, with local resources such as crystal clear mountain waters, specific varieties of sugar cane and first class processes to obtain concentrated sugar cane juice. sugar.
