Origin: Santiago Matatlán (Mexico)
Made in an artisanal and traditional way, with wild maguey Potatorum Zucc. (Tobalá) very well shaved. Cooked in a conical oven underground made of rounded stone, with mesquite firewood. Ground in a Chilean tahona pulled by horse. Fermented in pine vats, slowly and naturally (without accelerators) and with classical music to help the cycle of microorganisms. Twice distilled in copper stills. Production limited to 300 L.
Transparent and crystalline color. Very fresh aromas, sweet notes with a depth of bittersweet tones of the quince, and cooked maguey and acetone fluctuations. On the palate, a light and refined flavor of citrus fruits, fine and slightly sweet, with a finish of concentrated green herbs that, above all, mark the aftertaste, playing with a light smoke. Excellent fall in throat and stomach. It is a very noble mezcal because its flavors do not show a high percentage of alcohol.
Bot. 75cl. 48º
THE DISTILLERY
Los Danzantes Distillery was founded in 1997, rebuilt in an old palenque (artisan mezcal factory) in the town of Santiago Matatlán, State of Oaxaca, a town known as the world capital of Mezcal. It is a group of companies with the mission of revaluing and exalting the gastronomic and cultural riches of Mexico through the fusion of a wide range of Mexican products and concepts such as Mexican food restaurants, the artisan production of its mezcals, the Respect for the communities with which they interact and the environment.
