Origin: Italy

Campari is the quintessential Italian drink, it is known worldwide for its unique sweet and sour taste. It is made following a secret recipe, with 60 ingredients including different herbs, spices, fruit zests and peels, among which quinine, rhubarb or bitter orange and grapefruit stand out.

Belongs to the Bitters family

Bottle 70 Cl 25º

ORIGIN OF CAMPARI

Its origins date back to 1860 in Milan, specifically at Café Campari, where Gaspare, a master beverage maker and founder of the company, offered his clientele an aperitif of his invention. Its characteristic flavor arose from the combination of up to 60 different ingredients. The color, according to the myth, was obtained from the turtle shell, although, at least, currently, it is the cochineal, the dye used in liquors to obtain the red color.