Origin Spain
Espinaler red vermouth is made following a family recipe, with quality white wine, macerated with aromatic herbs, such as artemisia vulgaris, Cretan Díctamo and Kina.
Intense ruby colour. Intense and fresh aromas of oregano, mint and caramel. Fresh, fruity and slightly bitter on the palate with hints of caramel.
Bot. 75Cl. 15º