Harvested by hand, with malolactic fermentation and aging for 12 months in French and American oak barrels and a further 6 months in the bottle.
TASTING NOTE
Colour: intense purplish-red color with slow-falling tears.
Nose: intense and fruity with notes of ripe plum, cherry, spices and a touch of wood from its time in the barrel.
Mouth: intense and persistent, with soft and ripe tannins that give it a pleasant palate. It has a long and persistent finish,