DO Conca de Barbera
Variety: Parellada
Manual harvest of grapes from old vineyards with low production. 30% carbonic fermentation and aging for 4 months on its own lees.
Pale golden colour. Fruity and floral aromas. On the palate, fresh, fruity and slightly acid that invites you to continue drinking.
Bot. 75Cl. 11.5º