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DO Priorat
Vineyards between 20 and 80 years old located in the municipalities of Poboleda, Porrera, Bellmunt, El Molar, El Lloar and Cornudella.
Aged for 10 months in French oak barrels.
Picota cherry color with violet reflections and abundant tears. Aromas of floral notes, ripe black fruit and light toasted notes. On the palate mineral notes, ripe fruit, toasted, intense.
This wine is bottled unfiltered, so it may have sediment.
Bot. 0.75 Cl. 15º
(The vintages of all the wines that we provide at www.disevil.com correspond to the current ones marketed by the winery itself.)
THE CELLAR
Acustic Celler, has been created Albert Jane, a descendant of one of the most renowned sagas of Catalan wine, the Jané who began their winemaking career in 1914.
In 2003, he began the purchase of old vineyards of autochthonous varieties for the production of unique wines that are respectful of the terroir.
Its objective is to make an acoustic, unplugged wine, without electricity, that claims and seeks the roots and value of traditional viticulture in the face of the current globalization of wines full of technology and make-up but lacking in soul, personality and uniqueness.
Its vineyards are located in the DO Montsant and Priorato.
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DO Priorat
Vineyards between 20 and 80 years old located in the municipalities of Poboleda, Porrera, Bellmunt, El Molar, El Lloar and Cornudella.
Aged for 10 months in French oak barrels.
Picota cherry color with violet reflections and abundant tears. Aromas of floral notes, ripe black fruit and light toasted notes. On the palate mineral notes, ripe fruit, toasted, intense.
This wine is bottled unfiltered, so it may have sediment.
Bot. 0.75 Cl. 15º
(The vintages of all the wines that we provide at www.disevil.com correspond to the current ones marketed by the winery itself.)
THE CELLAR
Acustic Celler, has been created Albert Jane, a descendant of one of the most renowned sagas of Catalan wine, the Jané who began their winemaking career in 1914.
In 2003, he began the purchase of old vineyards of autochthonous varieties for the production of unique wines that are respectful of the terroir.
Its objective is to make an acoustic, unplugged wine, without electricity, that claims and seeks the roots and value of traditional viticulture in the face of the current globalization of wines full of technology and make-up but lacking in soul, personality and uniqueness.
Its vineyards are located in the DO Montsant and Priorato.
Complete catalog of wines and also distillates
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