DO Jerez-Xérès-Sherry

Variety: Pedro Ximenez

Candado de Valdespino is a sweet wine made from raisin grapes of the Pedro Ximénez variety and aged for years in American oak casks, using the criaderas and solera system.

Sweet wine ideal to accompany slightly bitter chocolate desserts, ice cream, foie, blue cheeses, of great intensity, such as Cabrales or Roquefort.

Intense ebony color, with dense tears. Aromas of dried fruit, dried figs and spices. On the palate intense, unctuous and fruity.

Bottle 75 Cl. 17º

THE CELLAR

Valdespino is one of the oldest wineries in the area. The first member of the Valdespino family to dedicate themselves to growing vineyards and raising Jerez wines was Don Alfonso Valdespino, a contemporary of King Alfonso X El Sabio. Although commercial activities already existed since 1430, the firm AR Valdespino was born in 1875.

Valdespino currently belongs to the José Estevéz Group, producers of renowned wines such as Manzanilla La Guita or Fino Inocente.