DO Jerez, Sherry, San Lucar de Barrameda
Grape harvested by hand. Only 300 kilos of raisined grapes are obtained from each ton of fresh grapes, which, once in the press, generates about 100 kilos. Solid waste (skin, toothpick and seeds) and 200 liters of authentic raisin must. Afterwards, an aging of no less than 15 years in American oak barrels will begin. It is aged in the family hearth started with musts from 1918 and annual aging control from 1919.
Intense mahogany color with iodized reflections and thick tears. Intense aromas of raisins, notes of roasted coffee and dark chocolate. Soft and silky on the palate with marked notes of raisined grapes, dried figs and roasted roasting from the barrels. Long and sweet finish.
Bot. 75Cl. 15º
THE CELLAR
Ximénez Spínola is a family winery that is currently run by the ninth generation since its foundation by Phelipe Antonio Zarzana Spínola in 1729, in Jerez de la Frontera (Cadíz). Ximénez Spínola is the only Spanish winery that is exclusively dedicated to the Pedro Ximénez grape, obtaining the recognition of the Spanish authorities with the granting of the "Pedro Ximénez Varietal Denomination of Own Accreditation".
