Origin : Scotland

Single Malt

The Dalmore 18-year-old whiskey is matured for fourteen years in white oak barrels that previously contained American bourbon, to later spend four more years in 30-year-old Methuselah sherry barrels.

Dark amber color. Aromas of dark chocolate, vanilla, dark chocolate, orange and cinnamon. On the palate hints of coffee, dark chocolate, caramelized citrus, nutmeg and cloves. Intense and elegant with a long aftertaste of oak, cinnamon and nutmeg.

Bot. 70Cl. 43º

THE DISTILLERY

The Dalmore distillery is located in the town of Alnnes (Scotland). It was founded in 1839 by Alexander Matheson, a merchant who lived in the Highlands, north of Scotland. In 1886, the distillery was purchased by the MacKenzie family. The link between the Mackenzie family and the 12-pointed deer logo dates back to the year 1263 when an ancestor of this family, except King Alexander III, was attacked by a deer during one of his hunts. The king in reward authorized him to wear this emblem on his coat of arms.