Origin: Japan

Kura Pure Malt is a whiskey made with different malt whiskeys, in the southernmost region of Japan, the exceptional "Kura The Whiskey" is the result of careful aging in American White Oak, finished in Japanese rum barrels. The entire process gives it an aging of 12 years

Brilliant amber colour. Aroma of vanilla, toasted oak, citrus, musk and smooth malt. On the palate soft, buttery, slightly sweet and smoky, notes of toasted oak, caramel, citrus

Bot. 70Cl. 40º

THE DISTILLERY

The Japanese Hedios distillery is well known for producing Rum and Awamori (a type of rice-based drink that is only produced in Okinawa),
In recent years some of the best Japanese whiskeys available today have been introduced to the quality whiskey market.