Origin Spain
Varieties: Bagasse from autochthonous varieties, mainly Treixadura.
Slow distillation by steam stripping and passage through an enrichment column to obtain a pomace of the highest purity.
Cold refinement in stainless steel tank. Crystal clear and clean color. Fine and complex aroma where the notes of pomace, fresh grass, apple and raisins can be appreciated. On the palate it is round, warm and harmonious, with a very long and persistent aftertaste.
Bot. 70Cl. 43º
THE WINERY Viña Costeira
It was founded in 1968, the result of the illusion of a group of visionaries and rebels who broke with the wine trends of the time, in order to recover the historical grape varieties of Galicia: Loureira, Godello, Albariño and Treixadura, among others. Its vineyards are distributed among the towns of Ribadavia, Cenlle and Leiro, in a valley formed by the Miño rivers and their tributaries Avia and Arnoia.
