Origin Spain

Varieties: Bagasse from autochthonous varieties, mainly Treixadura.

Traditionally made with cold maceration of aromatic herbs from the land, highlighting anise, chamomile, mint, rosemary, mint, coriander, cinnamon, licorice, orange blossom.

Lemon yellow color with golden reflections, clean and bright. Floral and balsamic aromas, typical of macerated herbs. On the palate it is soft, silky, with a very pleasant natural sweetness.

Bot. 70Cl. 32º

THE CELLAR

Viña Costeira was founded in 1968, the result of the illusion of a group of visionaries and rebels who broke with the wine trends of the time, in order to recover the historical grape varieties of Galicia: Loureira, Godello, Albariño and Treixadura. , among other.

Its vineyards are distributed among the towns of Ribadavia, Cenlle and Leiro, in a valley formed by the Miño rivers and their tributaries Avia and Arnoia.