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DO Penedes
Variety: Xarel·lo 100%.
Prepared following the parameters that govern organic viticulture .
Harvested and selected by hand.
Made by cold maceration of the skin before extracting the must, of which only the first part is used, never more than 60%.
Pale yellow color, aromas of white flowers, syrup and citrus notes. Fresh and light on the palate.
Bot. 0.75Cl. 12.5º
(The vintages of all the wines that we provide at www.disevil.com correspond to the current ones marketed by the winery itself.)
THE CELLAR
Albet i Noya is a modernist winery from 1925, located in the vineyards of Can Vendrell.
It was in 1903 when the Albet family settled on the estate. Joan Albet i Rovirosa came to Can Vendrell to be in charge of the replanting of the vineyard in the post-phylloxera era, with American stems later grafted with the desired varieties. After the replanting work, he remained in charge of the 210 hectares of the estate, 90 of which were dedicated to growing vines. The family seizes the opportunity to finally buy the farm that they had run for four generations. It is at this moment when it is decided to begin the expansion and continuous improvement of the facilities, and dedicate 100% of the land to organic farming.
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DO Penedes
Variety: Xarel·lo 100%.
Prepared following the parameters that govern organic viticulture .
Harvested and selected by hand.
Made by cold maceration of the skin before extracting the must, of which only the first part is used, never more than 60%.
Pale yellow color, aromas of white flowers, syrup and citrus notes. Fresh and light on the palate.
Bot. 0.75Cl. 12.5º
(The vintages of all the wines that we provide at www.disevil.com correspond to the current ones marketed by the winery itself.)
THE CELLAR
Albet i Noya is a modernist winery from 1925, located in the vineyards of Can Vendrell.
It was in 1903 when the Albet family settled on the estate. Joan Albet i Rovirosa came to Can Vendrell to be in charge of the replanting of the vineyard in the post-phylloxera era, with American stems later grafted with the desired varieties. After the replanting work, he remained in charge of the 210 hectares of the estate, 90 of which were dedicated to growing vines. The family seizes the opportunity to finally buy the farm that they had run for four generations. It is at this moment when it is decided to begin the expansion and continuous improvement of the facilities, and dedicate 100% of the land to organic farming.
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