Made with the peels of oranges ripened in the Caribbean sun grown in green orchards located in Trinidad.
It works incredibly well with vodka , gin , and whiskey , adding a real kick of flavor to rum cocktails.
Excellent in savory dishes, fish and shellfish, in particular (shrimps and shellfish), in soups and sauces.
Natural accompaniment to chocolate.
Ideal with desserts such as fudge, jams, jellies and ice creams.
It is not bitter when added to food and drinks. Its rich, bold flavors are derived from a variety of unique herbs and spices that give its dried orange peel flavor.
Bot. 10 Cl. 28º
