Castellblanc Brut Zero is so named because the wine has been completely fermented and no amount of sugar has been added in the production process. The result is a very dry cava with a refreshing acidity, which stands out for its freshness and its clean and pure flavor.
TASTING NOTE
View: bright straw color.
Nose: ripe aroma of yeast, pastries and nuts.
Mouth: notes of green apple and citrus with a long finish and aftertaste of apple compote.