DO Conca de Barbera
Varieties: 42% Garnacha , 38% Syrah and 20% Monastrell .
Red wine made with grapes from isolated vineyards between oak and holm oak forests in the Prades Mountains Natural Park and the Poblet Forest Natural Park.
Aged for 6 months in French oak barrels
Dark cherry color with violet reflections. Aromas of ripe black fruits, mineral, balsamic and noble wood notes. The palate is unctuous, juicy, round and very elegant. Long and persistent finish.
Bot. 75Cl. 14º