DO Ribera del Duero
Varieties: Tinta del País (Tempranillo) 90% Cabernet Sauvignon 10%
Grapes from our own vineyards with more than 15 years.
Traditional preparation with the most modern temperature control techniques in fermentation and maceration.
Aged in French and American oak for a minimum of 15 months and racking every 3 months. Rest in the bottle for a minimum of 12 months before marketing.
Ruby color with a high layer, with pinkish nuances. Still varietal aromas are the first to appear, well accompanied by a smooth roasted wine well combined with its final touch of licorice, finer if possible.
Structured, meaty and balanced on the palate, long finish
Bottle 75 Cl. 14º
THE CELLAR
Coming from a family of viticulturists from the riverside town of Pedrosa de Duero, Burgos, Carmelo RODERO belongs to the fourth generation of viticulturists. His great-grandparents made wine in the classic and old presses, until the Cooperativa Vinícola de Pedrosa de Duero was founded, of which his grandparents were founders. Continuing with this trajectory, Carmelo RODERO began cultivating the vineyards belonging to his family for a few years, later he decided to disassociate himself from it, and with 50 hectares of vineyard, he began selling his grapes to the mythical Bodega Vega Sicilia for 14 years.
In 1990 he started his own journey. He opted for the future and quality knowing that the base of a great wine goes through good grapes, which is why Bodegas RODERO is proud that since its first production in 1991, all its wines have been awarded at the most important fairs and tastings. , both national and international, serving as contrast and recognition of its quality. Carmelo Rodero, supported by his wife Elena, sees his entrepreneurial action continue thanks to the incorporation of his daughters Beatriz and Maria, who are very involved in the project. Beatriz, his eldest daughter, an Agricultural Engineer (specializing in viticulture) and Oenologist from the University of Bordeaux (France), is in charge of the technical management of the winery. She has inherited her passion for the vineyard and wine from her father.
