Origin: Penedès

Varieties: Macabeo, Parellada, Xarel·lo.

Cava Bertha Brut Nature Reserve cava between 15 and 24 months of aging. Ideal cava to pair with any meal: appetizers, light or substantial starters, fish and white meats.

The aromas are very varied, you can appreciate light fruity notes, notes of confectionery, flowers and vegetables. On the palate it offers light dairy notes, notes of fresh yeast and, above all, a very smooth and well-integrated carbonic.

Bottle 75 Cl 11.5º