DO CAVA
Varieties: Macabeo, Xarel·lo and Parellada
Aged for a minimum of 3 years in the bottle.
Pale golden colour. Aromas with notes of white and ripe fruits, toasted bread and a certain citrus background. The touches typical of its long aging appear. In the mouth, small and abundant bubbles, dry, soft and silky.
Bot. 1.5 L. 12º