With 20 years of professional experience, he produces the first KRIPTA bottles in his private cellar in Can Rossell, with a coupage from three unique plots in Penedès.

Macabeo, Xarel·lo and Parellada begin a long aging with a cork stopper, obtaining a unique bouquet that consolidates it as one of the great wines of the world. Aged in bottles with a natural cork stopper with its lees, for 8 years in the cellars at a constant temperature of 17 degrees.

The amphora bottle, designed and patented, is a tribute to Ancient Rome. The label - the work of the artist Rafael Bartolozzi - evokes the Mediterranean of Cadaqués, the vine and the olive tree: a trilogy of classics.

KRIPTA is the most awarded cava without interruption since its first gold medal in Old Bratislava, 1984. Each vintage is an award that reinforces excellence.

TASTING NOTE

Yellow reflections. Very creamy with notes of ripe fruit, intense baked apple, toast and long-aging pastries.

Bottle 75 Cl. 11.5º