DO Manchuela

Fermentation 21 days with selected yeast, controlled fermentation temperature. One week of pre-fermentative maceration after passing through Boreal at 5 oC Maceration-fermentation for 2 weeks.

Tasting notes The finesse and sincerity of Tempranillo are perfectly complemented by a variety as original as the Graciano, which brings freshness, wild fruits and an elegant touch of cut hay and aromatic herbs to the mix, culminating in very fresh and persistent sensations in the mouth.

Bottle 75 Cl. 13.5º