Origin Spain
The natural anise fat and other plants are distilled in copper stills to obtain the essential oils that together with cane sugar. demineralized water and top quality neutral alcohol make up the anise.
Roasted cream color. Aromas of Anís el Mono, chocolate and caramel. Sweet on the palate, with notes of cream, anise and cocoa. Soft, creamy, with a velvety and persistent finish.
Contains lactose
Bot. 70 Cl. 17º