Malleolus by Emilio Moro is a wine from the DO Ribera del Duero made with Tinto Fino grapes from hawthorns between 25 and 75 years old. It has spent 18 days macerating on skins, followed by malolactic fermentation in French oak barrels and aging for 18 months in new Allier French oak barrels.

Discover Emilio Moro Malleolus, a ripe cherry-colored wine with an intense and quality sensation. Its nose will surprise you with aromas of concentrated black fruit and ripe tannin. The palate is sweet and full with a perfect balance between fruit and wood. The perfect experience for demanding palates!