Varieties: 100% Chardonnay.
The grapes harvested by hand are destemmed and lightly crushed before being introduced into a pneumatic press, where they are kept for five hours in skin maceration. After static deburring at 10ºC for 48 hours, the clean must ferments under the action of yeasts. selected.
Tasting notes: Pale yellow color with glaucous reflections. Complex and intense varietal aroma of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), on a discreet mineral background. Broad, oily palate, with a clean and fresh mid palate thanks to its sustained acidity. Slightly syrupy aftertaste.
Bottle 0.75 cl. 13.5º
