Fever Ginger Beer is made with three different types of ginger, which come from the Ivory Coast, Nigeria and India. Other ingredients are spring water, cane sugar and ascorbic acid.
Turbid appearance, with natural sedimentation. It is advisable to shake the bottle gently before opening, so that the sediment re-emulsifies.
Fresh ginger aroma.
Refreshing flavor, of fresh ginger, leaving a slight spicy touch at the end.
Bot. 20cl.