Origin Spain
DO Montilla-Moriles
Variety: 100% Pedro Ximenez
Generous wine made from musts from Pedro Ximenez grapes, very rich in sugars, by biological aging (floral veil) for more than four years in American oak casks using the traditional system of criaderas and soleras with periodic extractions and dews.
Straw yellow colour. Aromas of breadcrumbs and yeast, something sharp. In the mouth notes of nuts, light and dry.
Bot. 75Cl. 15º
THE CELLAR
Diego de Alvear y Escalera built the small and modest Bodega Alvear in the town of Montilla in 1729, which over time acquired a large area of land in the area that made it one of the largest owners in the region. city. With his son Santiago, he pushed the winery to unknown goals in Montilla, when he managed to take a shipment of wines to England at the end of that century.
Throughout its history, the Alvear winery has preserved its family character while maintaining its roots. Alvear distributes its brands throughout the national territory, its main market being the Mediterranean area from Catalonia to Algeciras. The winery sells 40% of its production outside our borders to more than 25 different countries, including Great Britain, the Netherlands, Japan, Canada and Australia.
