Origin: Italy
Light golden color, intense aroma of hazelnuts, notes of coconut and vanilla. In the mouth it is sweet, intense but delicate hazelnut with notes of vanilla and dark chocolate. Soft and long finish.
Bot. 0.70 Cl. 24º
HISTORY
According to legend, its origins go back more than 300 years, to the presence of Christian mountains in the hills of the Piedmont region, in northern Italy. His knowledge of good food and drink included the art of distillation, especially the use of wild hazelnuts and other precious ingredients to create recipes for liqueurs like the one Frangelico is based on today. His name is also part of the same local legend, an abbreviation for Fra Angelico, a hermit monk believed to have inhabited the magnificent hills of Piedmont during the 18th century.
It currently belongs to the Campari group.
