Origin: Ibiza

Frígola (a word that defines Thyme in Ibiza) is a fine liquor that is obtained by extracting aromas in our copper still, from various plants from the island of Ibiza, mainly Thyme (thymus vulgaris).

An ancient tradition says that the collection of this plant must be done very early in the morning on San Juan's day. The use and consumption of Frígola is widespread in Ibiza and Formentera as an appropriate drink for after meals, with or without ice. It is a magnificent companion (and also an ingredient) of its original confectionery. Regular consumers of Ibizan herbs, initially reluctant to take another type of digestif, when they try frigola, are usually surprised, mainly due to the great aroma of Thyme that is perceived, certain nuances of orange in its flavor and a balance of sugar that make it an excellent liquor.</>Bot. 1L

THE DISTILLERY

Marí Mayans Distilleries was founded in 1880 by Juan Marí Mayans, to whom his father, a surgeon by profession, fond of aromatic and medicinal plants, and a student of their properties, transmitted all his knowledge. The formulas of these distillates have been passed from generation to generation until the current one, the great-grandchildren of its creator.