The distillation is done very slowly through the steam given off by an old copper still.
Crystalline and bright color. Aromas of sweet mint, apple, juniper, coriander with hints of anise, lemon and orange peel, and aromatic herbs. On the palate, it is rich and smooth with slightly citrus and earthy notes.
Bot. 70Cl. 46º
THE DISTILLERY
Bruichladdich Distillery, is located on the island of Islay, a Scottish region characteristic for the production of whiskeys. It has been the most westerly distillery in Scotland for many years.
It was closed for several years until in 2000 it was bought and restored by Murray McDavid who, together with his friend Jim McEwan, managed to revive the distillery and promote its different brands.
Today it has become the property of the French spirits company Rémy Cointreau.
