Origin Spain
The Mari Mayans Ibizan herb liqueur is made from alcohol distilled from certain wines and molasses, local aromatic plants from the island of Ibiza, infusions, boiling and maceration, sugar and demineralized water.
Some of these plants are: Matalahuga, Badiana, Thyme, Rosemary, Lemon, Orange, Rude, Mint, Juniper Berries, etc. until reaching a combination of 18 plants, leaves, seeds and fruits.
Very digestive liquor, thanks to its content in the form of infusions or distillates, of certain plants and 100% natural ingredients. They are the perfect liqueur after a meal or as a drink to spend a wonderful evening.
Bottle 1 L. 26º
THE DISTILLERY
More than 130 years ago, the Marí Mayans family began to collect recipes and study the different effects of herbs and plants, with medicinal intentions at that time, when medicine was very natural and based on home remedies.
Marí Mayans Distilleries was founded in 1880 by Juan Marí Mayans, to whom his father, a surgeon by profession, fond of aromatic and medicinal plants, and a student of their properties, transmitted all his knowledge. The formulas of these distillates have been passed from generation to generation until the current one, the great-grandchildren of its creator.
