Origin: France

Kuhri liqueur made with vine peach by one of the first wine cooperatives in Alsace, formed by the grape harvesters d'Eguishem. This cooperative owns 1,300 hectares of vineyards, of which 120 are dedicated to the cultivation of fruit trees. In short, wine and fruit grow together to give rise to exceptional liqueurs.

The fruits are macerated with neutral alcohol for a period of between 2 and 3 weeks to keep intact the flavors and aromas of the fruit itself.

Volume: 18%

Format: 70cl