Origin: Belgium

The drink was custom made for Napoléon Bonaparte by the chemist Antoine-François de Fourcroy, known for his extraordinary distillation skills. It wasn't until 1892, after they had both died, that the liquor was introduced to the public.

Made with 10-year-old cognac and mandarins from the best orchards in Sicily.

Light amber colour. Fruity and citric aroma of tangerine peels and light wood. On the palate, smooth, elegant, and a long finish.

Bot. 70Cl. 38º