Origin: Italy
Limoncello Villa Massa is made with lemons grown in one of the municipalities of the Sorrentine Peninsula and on the island of Capri.
In Campania, the land par excellence of its production, limoncello is particularly suitable to end lunch or dinner, a social ritual that is almost on par with the coffee ritual.
Bot. 70Cl. 30º
THE COMPANY
Villa Massa is located in the very heart of the Sorrento Peninsula, it still remains faithful to the best Sorrento limoncello tradition, thanks to the scrupulous production processes, which reflect the traditional family recipe, as well as a careful selection of the raw materials used for it.
