Mamella de monja is a wine from the DO Somontano harvested at night and manually at an altitude of 700 m with a yield of 4000 kg. per acre. 3 months in French oak barrels plus 3 months in the bottle.
Tasting note:
Color: vivid picota cherry, purple trim.
Nose: aromas of forest fruits predominate.
Mouth: notes of blackberry and spices that are balanced in this wine.