Origin: Mexico

Mezcal Derrumbes N ° 1 Oaxaca is made by hand and with a mixture of espadin agave and tobalá with double distillation.

Crystalline and bright color. Aromas with delicate notes of jasmine, citrus, acacia honey, black pepper and dark chocolate balanced on a rich and spicy base of varnished wood, gasoline and oily towels. On the palate notes of leather and wood smoke provide support for the fresher, lighter flavors of citrus, raisins, pine needles, and the sweeter notes of recently cooked agave. Long fruity and smoky finish.

Bot. 70Cl. 48º

THE DISTILLERY

The Mateo family has been cultivating the agave plantation for three generations. They cook their agave in underground stone pits (unless it's their San Luis Potosí expression that uses an 'oven' like traditional small Tequila producers) using black oak to give a light moisture Fruits, minerals or herbs depending on the type of agave used. Unique fermentation processes include; Underground tanks lined with pine wood and distilled through a wooden mantle, ensuring some of the most intriguing and unique aromas and flavors to be experienced in Mezcal.