Origin Spain

Under the supervision of the regulatory council for pacharanes from Navarre, it is one of the most exclusive and highest quality pacharanes made in Spain.

Made with small fresh sloes, no larger than 7 millimeters, macerated for two months in natural anise and sugar brandy, and filtered 5 times to eliminate any type of impurity.

Its presentation, a golden bottle, inside a case, accompanies the exclusivity of this pacharan.

Intense ruby ​​red color. Fruity aromas with notes of aniseed. On the palate, fresh, very fruity and sweet, with notes of anise. long finish.

Bottle 70 Cl. 25º

THE CELLAR

Grupo La Navarra and the Belasco Family wanted to pay tribute to their ancestor Diego de Belasco, born in 1580 in Lerín and founder of a small distillery in Viana (Navarra), the origin of the current La Navarra Distillery.