Origin: Italy

Cipriani pasta is considered the most exclusive in the world , due to its quality and elasticity.

His secret so that his pasta is also the finest in the world is in a machine designed with state-of-the-art technology that folds and kneads it 40 times and dries for 14 hours.

Made with durum wheat semolina, egg and dehydrated spinach.

Cooking time 2 minutes

Kosher certified

Package net weight 250 Gr.