Origin: Italy
Cipriani pasta is considered the most exclusive in the world , due to its quality and elasticity.
His secret so that his pasta is also the finest in the world is in a machine designed with state-of-the-art technology that folds and kneads it 40 times and dries for 14 hours.
Made with durum wheat semolina, egg and dehydrated spinach.
Cooking time 2 minutes
Kosher certified
Package net weight 250 Gr.