Origin: Peru
Variety: Break.
After its distillation, it spends 4 years in oak barrels.
Transparent and bright color. Powerful aromas of nuts, apples and oranges. On the palate with a lot of personality and a lot of body.
Bot. 70Cl. 40º
THE CELLAR
Viña Tacama is located in the Ica Valley, south of Lima, and is the oldest in Peru. It was created by Francisco de Carabantes, in the decade of the 1540s.
In the 1920s, Tacama began its contacts with French technology, importing barrels and hiring technicians from that country. Thus began the renewal of the vineyard, introducing vines imported from France.
The Second World War put an end to that experiment, and it is from 1958 that what today constitutes a notable technological transfer from France to Peru began, in the difficult art of making wine.
In 1962, Tacama hires a first-class French winemaking engineer, Robert Niederman, who, with his knowledge and efficiency, raises the quality of its products. From that date on, the greatest French experts, world authorities in winemaking, are Tacama consultants and constantly travel to Ica at harvest time, and preside over the blending of their wines, applying the latest discoveries in the art of winemaking. winemaking.
